Catering & Gallery Rental

Gallery Rental / Catering

Interested in a unique location for your next meeting or banquet?  

Consider the Lake Superior Art Gallery.

 
 Blue Door Bistro


 

The Blue Door Bistro can provide your event with everything you could possibly need to fill all sorts of appetites. 

We would be delighted to share with you our catering menu and help you select a 3, 4, 5 or 6 course meal to be served.

Perhaps you would be interested in more of a fine dining experience.
We could start you off with our Squash Soup with Cinnamon Creme Fresh, move into a Seared Pear Salad on a Bed of Mixed Greens with Gorgonzola Cheese, refresh your palate with a Cold Lemon-thyme Sorbet and on to Havarti Stuffed Chicken Breast wrapped in Prosciutto and served with Oven Roasted, Herb Potatoes and Seasonal Root Vegetables, then finish the dinner off with a Triple Layer Raspberry Brownie Torte topped with Slivered Almonds.

Then again, maybe you would like to order for a cocktail party and choose from our wide range of Hors D'oeuvres, both hot and cold.  You could have something familiar such as a Flatbread with our Trio Dips or Spinach and Feta Quiche or something a little more adventurous such as Lobster Wontons with Honey Sesame Glaze or Pistachio Crusted Lamb Popsicles.  

If an office luncheon is what you need, then we are that stop too.  We can provide a fresh and delicious selection of Sandwiches and Wraps on Assorted Breads, sure to be a pleaser in the office. 

Maybe you would like to relax and have a buffet style gathering...we can do that.  Our menu offers you plenty to choose from, starting you out with Buns and Salads, moving into Vegetable Platters, then along into your main dishes of Meats and Vegetables and ending with either an array of desserts or one particular to your choosing.

Catering Lake Superior Art Gallery 

 

 

  •  New Year's Eve Wedding Buffet


    perogies; roasted potatoes; roasted root vegetables; Caesar salad; assorted buns
  •  "Surf & Turf" Gourmet Dinner NightFood Caesar baked salmon; garlic tossed prawns; braised beef bones; garlic mashed potatoes; & steamed/seasoned broccoli

  •  Assorted sandwiches & wraps platter

  •  Mixed green saladw/ assorted fresh seasonal fruits, topped w/ chicken skewers & dressed w/ a berry vinaigrette

  •  Shrimp Cocktail Caesar salad
    Gourmet Dinner Night appetizer

  •  Shrimp Cocktail Caesar salad

    Salad

     Lunch portion in bistro

  •  Mixed Greens saladw/ julienne vegetables, cucumbers & tomatoes, w/ choice of dressing

  •  Puffed pastry w/ vanilla cream, layered w/ fresh fruit

  •  Valentine's DayPieVanilla cake

MENU SUGGESTIONS


 
F u l l   C o u r s e   M e a l
 
B u f f e t s
 
OR
Tomato bocconcini salad
Rosemary rubbed grilled beef sirloin
served w/ garlic & green onion mashed
potatoes & roasted fresh seasonal
vegetables
Raspberry crème brulee
OR
Trio dip tapas plate
Havar ti stuffed chicken breast wrapped
w/ prosciutto ser ved w/ asparagus risotto
& vegetable ragu
Mile high lemon meringue pie
 #1
Assorted bread/buns
Pickle/olive tray
Mixed green salad
Greek salad
Steamed vegetable medley
Roasted potatoes
Perogies
Roasted parsley & lemon chicken
carved inside round beef

Assorted dainties

A p p e t i z e r s
Slow cooked pork confit on an onion dill
crouton
Pistachio crusted lamb popsicles
Olive tepenade stuffed cherry tomatoes

#2
Assorted bread/buns
Seasonal fresh vegetable tray
Mixed green salad
Greek salad
Herb roasted potatoes
Choice of tomato/basil or garlic / cream
penne noodles
Roasted seasonal
vegetables
Marinated garlic lime chicken
Smoked commissary
sausage
Assorted dainties


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